You Can Dry-Age Steaks in Your Fridge - It's Easier to Upgrade Your Steaks Than You Think. | America's Test Kitchen
![Question. First time butchering. I was told to dry age in the fridge. How many days should I, and do I unwrap the tenderloins and grind bag for airflow? I can't find Question. First time butchering. I was told to dry age in the fridge. How many days should I, and do I unwrap the tenderloins and grind bag for airflow? I can't find](https://preview.redd.it/question-first-time-butchering-i-was-told-to-dry-age-in-the-v0-j04q8up9yi6a1.jpg?width=640&crop=smart&auto=webp&s=470b2ad1ca19490d15a71c92f515010e036f855d)
Question. First time butchering. I was told to dry age in the fridge. How many days should I, and do I unwrap the tenderloins and grind bag for airflow? I can't find
![I setup my own dry aging mini fridge and would like any feedback from the wealth of knowledge here. One is rubbed in koji rice, though I have no idea if the I setup my own dry aging mini fridge and would like any feedback from the wealth of knowledge here. One is rubbed in koji rice, though I have no idea if the](https://i.redd.it/13y2yu9r5t641.jpg)