Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
Let's debate who makes the best inexpensive 12 inch chef's knife : r/chefknives
NKD - Mercer Chinese chef's knife : r/chefknives
First non Amazon/Target knife : r/chefknives
My knife collection : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
A knifemaker's kitchen knife collection. : r/chefknives
Best chef's knife for meat, fish and veg | T3
Extreme Budget Chef knives : r/chefknives
My kitchen knife collection : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Knife collection, so far... : r/chefknives
Well used chef knives of the French/American restaurant I cook for : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Paudin chef knife : r/chefknives
