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IJMS | Free Full-Text | Cafestol and Kahweol: A Review on Their Bioactivities and Pharmacological Properties
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IJMS | Free Full-Text | Cafestol and Kahweol: A Review on Their Bioactivities and Pharmacological Properties
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Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea | Journal of Agricultural and Food Chemistry
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Cafestol, the Cholesterol-Raising Factor in Boiled Coffee, Suppresses Bile Acid Synthesis by Downregulation of Cholesterol 7α-Hydroxylase and Sterol 27-Hydroxylase in Rat Hepatocytes | Arteriosclerosis, Thrombosis, and Vascular Biology
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A simple way to reduce cafestol in espresso machines and Moka pots. Lower your LDL cholesterol. - YouTube
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Filtered Coffee is Healthier than French Press or Espresso | Office for Science and Society - McGill University
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Chemical structure of coffee terpenes-cafestol and kahweol-and their... | Download Scientific Diagram
Happy Healthy Long Life - The Healthy Librarian - What's up with CAFESTOL & KAHWEOL, the oily substances in coffee that are associated with high cholesterol? Should we be concerned? Probably not,
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