Aldi had cast iron skillet pans for 20€ on Saturday and so I bought my very first cast iron skillet :D : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
We only cook with cast iron now. Been about a year. Never going back. Lodges are looking fresh. : r/castiron
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
See, this is how it's supposed to look : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Can this ever be fixed?? This black cloudy area is burnt on food and I can not get it off :( I've tried salt and hot oil, and reseasoning. : r/castiron
Finex cast iron : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
I bought a set of these pans. Thinking they were cast iron with enamel on the outside. Been told it has enamel on the inside aswell. Am I screwed? I thought I
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Seasoning attempt, take 4 : r/castiron
My roommate used my cast iron over the weekend. Thanks bud : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Slidey eggs! G'damn it : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
100 coats. Thank you everyone. It's been fun. : r/castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
