![After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron](https://i.redd.it/bf0tgibdbyp31.jpg)
After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
![People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron](https://preview.redd.it/people-always-say-just-keep-cooking-but-it-never-gets-v0-m12ktr6pkzv91.jpg?auto=webp&s=3885d2f9b1d491c6dd2d78e728d5a87c3996d75e)
People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron
![My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my](https://i.redd.it/qr4lgrybwv881.jpg)
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
![Cast Iron family lookin good! From bottom to top lodge 10, 14, and 5. The 10 is my daily driver and seasoning is finally looking and feeling great. Just broke in the Cast Iron family lookin good! From bottom to top lodge 10, 14, and 5. The 10 is my daily driver and seasoning is finally looking and feeling great. Just broke in the](https://i.redd.it/s3xjmuozinc91.jpg)
Cast Iron family lookin good! From bottom to top lodge 10, 14, and 5. The 10 is my daily driver and seasoning is finally looking and feeling great. Just broke in the
![First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron](https://i.redd.it/uthe7vsqmxi21.jpg)
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
![After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it](https://external-preview.redd.it/bK6ZA6XfGhbJutURTx00zfgigV2meJeE7ivgZ9c8fs0.jpg?auto=webp&s=0708d02071f74f0397d1de41498ed9dbb3527b20)
After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it
![New to cast iron. Wasn't happy with the factory seasoning on my lodge so I stripped it using the “easy off” method. This is after 3 seasonings with crisco vegetable shortening. Why New to cast iron. Wasn't happy with the factory seasoning on my lodge so I stripped it using the “easy off” method. This is after 3 seasonings with crisco vegetable shortening. Why](https://preview.redd.it/s9z1m0kwup441.jpg?auto=webp&s=0ef77b4ac6e8aafc5f93c6f5f82ffd0e3ac87d12)
New to cast iron. Wasn't happy with the factory seasoning on my lodge so I stripped it using the “easy off” method. This is after 3 seasonings with crisco vegetable shortening. Why
![Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well](https://preview.redd.it/iko1s3m8kxhy.jpg?auto=webp&s=51d233f08299ef1dfde0cb0ef5f8e0202ba8f745)
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
![How do you know if your cast iron is well seasoned? I picked this bad boy up and am new to cast iron. Don't want to make any mistakes. : r/castiron How do you know if your cast iron is well seasoned? I picked this bad boy up and am new to cast iron. Don't want to make any mistakes. : r/castiron](https://external-preview.redd.it/Bj9OnHypZ3dHfJ4D2Us_hzAU5eJF1N91QB0s0vbyW4A.jpg?auto=webp&s=977cb826ceaa46f447fa9318ced5f6d028c0109c)
How do you know if your cast iron is well seasoned? I picked this bad boy up and am new to cast iron. Don't want to make any mistakes. : r/castiron
![I need help, is my cast iron needing to be seasoned more ?cause I have this problem every time : r/castiron I need help, is my cast iron needing to be seasoned more ?cause I have this problem every time : r/castiron](https://i.redd.it/ekcni9stpb681.jpg)
I need help, is my cast iron needing to be seasoned more ?cause I have this problem every time : r/castiron
![Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron](https://preview.redd.it/dio2tzdon3a91.jpg?width=640&crop=smart&auto=webp&s=ef8e8abb20cb48deec526e5e33a7de967e1652de)
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
![Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron](https://i.redd.it/5jlj5nfvy9e91.jpg)
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
![Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it](https://preview.redd.it/og39bj8229q81.jpg?width=640&crop=smart&auto=webp&s=4eaae85c3568db539cfd3499c66907880255d245)
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
![Seasoning 3rd coat, what did I screw up?? Grape seed oil at 400 for about 75 minutes. Upside down, and wiped all excess oil out before putting it in the oven : r/castiron Seasoning 3rd coat, what did I screw up?? Grape seed oil at 400 for about 75 minutes. Upside down, and wiped all excess oil out before putting it in the oven : r/castiron](https://preview.redd.it/q7xeisg3enu61.jpg?auto=webp&s=b5c314e1bf79dd4d51d8a1984b59b08956230ac5)