NKD: Tosa Tadayoshi 225mm Gyuto : r/chefknives
My first Japanese knife Kagekiyo White#2 Gyuto 270mm : r/chefknives
What gyuto size do you prefer? 180, 210, 240, 270 : r/chefknives
NKD First Japanese carbon steel knife: Vintage Masakane SK 210mm Gyuto : r/chefknives
NKD Makoto Kurosaki 240mm Gyuto : r/chefknives
Got my first knife—210mm Yu Kurosaki Aogami Gyuto. I used the santoku and bunka knives I gave my roommates over the last couple years; finally got enough of a feel to make
210mm K-tip Gyuto from u/iracil with matching handle and saya by me. Info and album in comments. : r/chefknives
NKD Wakui W2 270mm Gyuto - what a beast next to my 210mm Yuki : r/chefknives
Help me select a 270mm gyuto to go with these : r/chefknives
Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives
NKD! Ogata 240 mm gyuto in SG2 : r/chefknives
NKD! Nigara Hamono 210mm K-tip Gyuto. : r/chefknives
Takamura gyuto as gift for partner- thoughts? : r/chefknives
NKD: Matsubara Hamono Shirogami #1 210mm gyuto : r/chefknives
Nenox 210 gyuto : r/chefknives
240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives
first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when
NKD: Shiro Kamo AS 240 Gyuto : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
NKD Nishida Kurouchi Gyuto, 240mm Shirogami 1 Iron Clad. My first Japanese knife! : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
NKD - Yamashin Gyuto 240mm : r/chefknives
NKD - Kisuke Manaka ATS34 210mm gyuto ebony handle : r/chefknives
