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Stay-at-home cooking: What canned tuna can do, sardines can do better. These recipes prove it. | The Seattle Times
Minglo's Fish & Farm Foods - Sardines Nutrition Facts Sardines are recognized for its health advantages as it receives energy, lipid or fat, protein, calcium, phosphorous, iron, magnesium, zinc, potassium, and sodium,
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This Easy Grilled Sardines Recipe Will Make You Love This Little Oily Fish | Seafood | 30Seconds Food