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Takayuki Watanabe TW-960 Loveless River Knife
Takayuki Watanabe TW-960 Loveless River Knife

Jikko Knives White #2 Santoku – Cutting Edge Knives
Jikko Knives White #2 Santoku – Cutting Edge Knives

Watanabe Petty Opinions | Kitchen Knife Forums
Watanabe Petty Opinions | Kitchen Knife Forums

Takayuki Watanabe Custom Knives
Takayuki Watanabe Custom Knives

Toyama vs. Watanabe vs. Masashi 240mm gyutos : r/chefknives
Toyama vs. Watanabe vs. Masashi 240mm gyutos : r/chefknives

Arizona Custom Knives - We picked up some very nice, reasonably priced kitchen knives from Shinichi Watanabe at the New York Custom Knife show. Here's a bit of information on the maker:
Arizona Custom Knives - We picked up some very nice, reasonably priced kitchen knives from Shinichi Watanabe at the New York Custom Knife show. Here's a bit of information on the maker:

Show us your new knife! - Page 73 - Chefknivestogo Forums
Show us your new knife! - Page 73 - Chefknivestogo Forums

Limited custom knives | unique knives from Watanabe blade
Limited custom knives | unique knives from Watanabe blade

Petty knife, SLD steel, tsuchime finish - Tadafusa – Kitchen Provisions
Petty knife, SLD steel, tsuchime finish - Tadafusa – Kitchen Provisions

Watanabe Price Increase | Kitchen Knife Forums
Watanabe Price Increase | Kitchen Knife Forums

New knife: Watanabe Pro 180 mm nakiri with enju and horn handle : r/chefknives
New knife: Watanabe Pro 180 mm nakiri with enju and horn handle : r/chefknives

NKD] Watanabe Pro 180mm Nakiri : r/chefknives
NKD] Watanabe Pro 180mm Nakiri : r/chefknives

Petit knife, 120mm Blue-2 steel, by Shinichi Watanabe | Knife, Kitchen knives, Steel
Petit knife, 120mm Blue-2 steel, by Shinichi Watanabe | Knife, Kitchen knives, Steel

Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK) - Cookware - Hungry Onion
Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK) - Cookware - Hungry Onion

Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK) - Cookware - Hungry Onion
Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK) - Cookware - Hungry Onion

Deba knife, Shirogami 2 steel, kasumi finish - Masamoto – Kitchen Provisions
Deba knife, Shirogami 2 steel, kasumi finish - Masamoto – Kitchen Provisions

Watanabe Pro aogami #2 210mm gyuto – Zahocho Knives Tokyo
Watanabe Pro aogami #2 210mm gyuto – Zahocho Knives Tokyo

Saya for watanabe gyuto? : r/chefknives
Saya for watanabe gyuto? : r/chefknives

Jikko Knives R2 Gyuto 240mm – Cutting Edge Knives
Jikko Knives R2 Gyuto 240mm – Cutting Edge Knives

Watanabe Chinese Cleaver 2 Month Review : r/chefknives
Watanabe Chinese Cleaver 2 Month Review : r/chefknives

Sakai Jikko R2 Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef' - Kaz's Knife and Kitchenware
Sakai Jikko R2 Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef' - Kaz's Knife and Kitchenware

Three workhorse knives: Heiji, Kochi and Watanabe – Japanese Knife Reviews
Three workhorse knives: Heiji, Kochi and Watanabe – Japanese Knife Reviews

Watanabe Pro aogami #2 210mm gyuto – Zahocho Knives Tokyo
Watanabe Pro aogami #2 210mm gyuto – Zahocho Knives Tokyo

Hado Ginsan Kiritsuke Gyuto 210mm – Cutting Edge Knives
Hado Ginsan Kiritsuke Gyuto 210mm – Cutting Edge Knives